Valencian cuisine does not live by thousands of rice dishes alone. A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine.
You will discover all of this through a journey along the history of the products, the territory and forty select recipes.
Photographs: Oriol Aleu
Text: Toni Monné, Ana Torróntegui
Pages: 240
Format: 155 x 160 mm
Binding: Paperback
References:
Español: 9788484785880
English:9788484785897
French: 9788484785903
Italiano: 9788484785910
Deutsch: 9788484785927
Russian: 9788484785934
Related products
Valencian cuisine does not live by thousands of rice dishes alone. A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine.
