Ibiza & Formentera

On Ibiza and Formentera, for centuries truly isolated islands, a cuisine was formed made with seasonal products and based on the Mediterranean trilogy: wheat, wine and olive oil. Prepared with local products, and which luckily still conserves in its essence, its own gastronomic philosophy. A true item of World Heritage, as all the local cuisines of the world should be declared.

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Photographs: Oriol Aleu
Text: Marga Font
Pages: 208
Format: 155 x 160 mm
Binding: Paperback

References:

Catalá: 9788484783879

Español: 9788484783886

English: 9788484783893

French:  9788484783909

Italiano: 9788484783923

Deutsch: 9788484783916

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Ibiza & Formentera

On Ibiza and Formentera, for centuries truly isolated islands, a cuisine was formed made with seasonal products and based on the Mediterranean trilogy: wheat, wine and olive oil. Prepared with local products, and which luckily still conserves in its essence, its own gastronomic philosophy. A true item of World Heritage, as all the local cuisines of the world should be declared.

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