Valencian gastronomy and cuisine
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Valencian gastronomy and cuisine


Valencian cuisine does not live by thousands of rice dishes alone. A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine.

Language: English

You will discover all of this through a journey along the history of the products, the territory and forty select recipes.

Photographs: Oriol Aleu
Text: Toni Monné, Ana Torróntegui
Pages: 240
Format: 155 x 160 mm
Binding: Paperback


Español: 9788484785880


French: 9788484785903

Italiano: 9788484785910

Deutsch: 9788484785927

Russian: 9788484785934

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